Targeted Nutrition
We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.
Increasing access to healthier diets
Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
project
EIT Food in partnership with GFI Europe have launched the Cultivated Meat Innovation Challenge! They are seeking solutions to drive down the cost of cell culture media for cultivated meat. 4 projects will be awarded €100,000 each (with the…
project
EIT Food and Blendhub have joined together to support this initiative to make nutritious food more accessible and affordable in Europe. The Affordable Nutrition Scale-Up Challenge invites start-ups and scale-ups to submit their solutions…
project
EIT Food, Foodvalley NL and Food Innovation Hub Europe are joining together to support this initiative to reduce obesity and malnutrition in Europe. The Personalised Nutrition for All Challenge invites multi-stakeholder groups, start-ups…
Latest related news
Top 5 food tech innovations in targeted nutrition
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
Looking for more content related to Targeted Nutrition?
Related startups in our network
blog
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
Southern European initiatives to reduce obesity
May 09, 2022
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
Sales Booster
2022 > 2024
project
The custom-made programme empowering innovative startups to explore and enter new agrifood markets across Europe
Report: Retailers in Poland ready to drive economic growth
April 20, 2022 - Dlahandlu.pl
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
April 20, 2022 - AgFunder
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
Ingredients of the future: 4 novel foods emerging in Europe
April 14, 2022
blog
Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
“No Antibiotics Ever” label for poultry set to ruffle feathers on food claims
April 13, 2022 - Food Ingredients First
in the media
Vertically integrated poultry company Cooks Venture and Food In-Depth have created a QR code-backed “No Antibiotics Ever” label for poultry, endorsed by the US Drug Administration.
Calls for greater support for ‘unmet needs’ of agrifood SMEs
April 12, 2022 - Food Navigator
in the media
Agrifood SMEs are crucial to the development of much-needed innovation in the food system but encounter limited access to scale up facilities and technological proficiency, reveals a new report from EIT Food, the food arm of the EU-funded…
Related partners
E.J. PAPADOPOULOS
Greece
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
project
EIT Food in partnership with GFI Europe have launched the Cultivated Meat Innovation Challenge! They are seeking solutions to drive down the cost of cell culture media for cultivated meat. 4 projects will be awarded €100,000 each (with the…
project
EIT Food and Blendhub have joined together to support this initiative to make nutritious food more accessible and affordable in Europe. The Affordable Nutrition Scale-Up Challenge invites start-ups and scale-ups to submit their solutions…
project
EIT Food, Foodvalley NL and Food Innovation Hub Europe are joining together to support this initiative to reduce obesity and malnutrition in Europe. The Personalised Nutrition for All Challenge invites multi-stakeholder groups, start-ups…
blog
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
Southern European initiatives to reduce obesity
May 09, 2022
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
Sales Booster
2022 > 2024
project
The custom-made programme empowering innovative startups to explore and enter new agrifood markets across Europe
Report: Retailers in Poland ready to drive economic growth
April 20, 2022 - Dlahandlu.pl
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
April 20, 2022 - AgFunder
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
Ingredients of the future: 4 novel foods emerging in Europe
April 14, 2022
blog
Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
“No Antibiotics Ever” label for poultry set to ruffle feathers on food claims
April 13, 2022 - Food Ingredients First
in the media
Vertically integrated poultry company Cooks Venture and Food In-Depth have created a QR code-backed “No Antibiotics Ever” label for poultry, endorsed by the US Drug Administration.
Calls for greater support for ‘unmet needs’ of agrifood SMEs
April 12, 2022 - Food Navigator
in the media
Agrifood SMEs are crucial to the development of much-needed innovation in the food system but encounter limited access to scale up facilities and technological proficiency, reveals a new report from EIT Food, the food arm of the EU-funded…
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