Targeted Nutrition
We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.
Increasing access to healthier diets
Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.
EIT Food seeks 100 impact agrifood entrepreneurs
EIT launches search for agrifood entrepreneurs to help transform the world food system
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
Latest related news
Top 5 food tech innovations in targeted nutrition
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
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100 entrepreneurs operating in the agri-food sector wanted
EIT Food Venture Summit approaches
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneursÂ
EIT Food searches for 100 agri-food entrepreneurs to transform food systemÂ
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!