Targeted Nutrition
We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.
![](https://www.eitfood.eu/files/_660x282_crop_center-center_82_line/targeted-nutrition.jpeg 660w)
Increasing access to healthier diets
Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/3f4cfc0a4745aa51019b0d1fba7dfa2a.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/3f4cfc0a4745aa51019b0d1fba7dfa2a.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/3f4cfc0a4745aa51019b0d1fba7dfa2a.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/3f4cfc0a4745aa51019b0d1fba7dfa2a.jpg 600w)
Covid changes Italian habits on food, planned purchases
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EIT Food Reveals the Prolonged Impact of the Pandemic on the Eating Behaviour of European Consumers
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EIT Food: 35% of Respondents Buy Local Products, and 34% is Driven by Price because it has Lost Revenue
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Covid's Lasting Impact
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Top 5 food tech innovations in targeted nutrition
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
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New Report Reveals Impact of COVID-19 on Food Consumption
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What Consumers Want: Has Covid Changed Consumer Habits for Good?
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Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
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EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
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The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
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The Coronavirus Crisis has Changed Spanish Consumption
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The Spanish, the Europeans who changed their consumption habits the most due to covid-19
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E.J. PAPADOPOULOS
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Covid changes Italian habits on food, planned purchases
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EIT Food Reveals the Prolonged Impact of the Pandemic on the Eating Behaviour of European Consumers
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EIT Food: 35% of Respondents Buy Local Products, and 34% is Driven by Price because it has Lost Revenue
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Covid's Lasting Impact
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New Report Reveals Impact of COVID-19 on Food Consumption
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What Consumers Want: Has Covid Changed Consumer Habits for Good?
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Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
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EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
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The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
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The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
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The Coronavirus Crisis has Changed Spanish Consumption
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