Targeted Nutrition
We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.
Increasing access to healthier diets
Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.
project
Reversing the obesity epidemic by detecting risks in childhood
project
Increasing access to more nutritious plant foods
TeamUp
2024
project
Where brilliant co-founders team up and create impactful agrifood startups.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
blog
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Latest related news
Top 5 food tech innovations in targeted nutrition
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
Looking for more content related to Targeted Nutrition?
Related startups in our network
Podcast #41
Childhood nutrition and health: are we doing enough?
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in the media
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in the media
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blog
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EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
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blog
Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
Related partners
E.J. PAPADOPOULOS
Greece
project
Reversing the obesity epidemic by detecting risks in childhood
project
Increasing access to more nutritious plant foods
TeamUp
2024
project
Where brilliant co-founders team up and create impactful agrifood startups.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
blog
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Podcast #41
Childhood nutrition and health: are we doing enough?
Dr Natalie Masento from University of Reading and Sarah Hickey from Guy's and St Thomas’ Charity join Matt and Lukxmi to discuss the…
Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
blog
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
Is collaboration the key to transforming the food system?
December 10, 2020
blog
Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
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