Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
![](https://www.eitfood.eu/files/_660x282_crop_center-center_82_line/EIT_Food_Sustainable_Aquaculture_1.png 660w)
Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
![](https://www.eitfood.eu/files/_200x200_crop_center-center_line/638028081151514797start-up-innovation3.jpeg 200w)
EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
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A Day in the Life series
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A Day in the Life series
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Is algae the new superfood?
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Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
Looking for more content related to Sustainable Aquaculture?
Related startups in our network
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#CROP27: The Critical Food Connection
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EIT Food launches Learning Services to improve professional training in the food industry
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Food sector training gets a revamp with Pan-European assessment
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All you can learn #2 - Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
Hear what aquaculture experts have to say about sustainable seafood and the barriers and opportunities in the fishing industry!
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Food sector training gets a revamp with Pan-European assessment
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Breeding Better Plants
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Responsible Fishing - Are We In Too Deep?
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The Future of Food: Skills for the future
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EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
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A Day in the Life series
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A Day in the Life series
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Is algae the new superfood?
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#CROP27: The Critical Food Connection
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EIT Food launches Learning Services to improve professional training in the food industry
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Food sector training gets a revamp with Pan-European assessment
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Food sector training gets a revamp with Pan-European assessment
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Breeding Better Plants
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Responsible Fishing - Are We In Too Deep?
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