Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
![](https://www.eitfood.eu/files/_660x282_crop_center-center_82_line/EIT_Food_Sustainable_Aquaculture_1.png 660w)
Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
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EIT Food opens entrepreneurship applications for 2023
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Top 5 European food trends in 2023
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The Ecosystem: start-ups look for greater coherence in EU algae strategy
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/ImmagineSfondo2_RGB.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/ImmagineSfondo2_RGB.jpg 600w)
HelpFood 4.0
Latest related news
Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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How can we stop wasting fish?
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On The Menu? Why European Food Startups Are Being Celebrated At COP27
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Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
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#CROP27: Putting food innovation on the COP27 agenda
All you can learn #2 - Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
Hear what aquaculture experts have to say about sustainable seafood and the barriers and opportunities in the fishing industry!
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EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
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EIT Food sets the bar for food business education in partnership with PepsiCo, et al
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Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
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EIT Food’s Venture Summit 2022 agri-food innovation winners announced
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EIT Food opens entrepreneurship applications for 2023
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Top 5 European food trends in 2023
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The Ecosystem: start-ups look for greater coherence in EU algae strategy
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HelpFood 4.0
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How can we stop wasting fish?
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On The Menu? Why European Food Startups Are Being Celebrated At COP27
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Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
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#CROP27: Putting food innovation on the COP27 agenda
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EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
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EIT Food sets the bar for food business education in partnership with PepsiCo, et al
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Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
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