Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
blog
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
Latest related news
Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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Related startups in our network
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs
November 06, 2020 - Food Navigator
in the media
Europe's agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
EIT Food searches for 100 agri-food entrepreneurs to transform food system
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
All you can learn #2 - Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
Hear what aquaculture experts have to say about sustainable seafood and the barriers and opportunities in the fishing industry!
The journey of an agrifood entrepreneur
November 05, 2020
blog
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
What is the role of the Farm to Fork Strategy in achieving zero emissions?
September 21, 2020
blog
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
blog
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs
November 06, 2020 - Food Navigator
in the media
Europe's agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
EIT Food searches for 100 agri-food entrepreneurs to transform food system
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
blog
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
What is the role of the Farm to Fork Strategy in achieving zero emissions?
September 21, 2020
blog
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
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