Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
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Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
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Britons were the lockdown bingers of Europe, finds study
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Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
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The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
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Lasting Impacts of Covid-19
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The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
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The Spanish are the Europeans with the Habits Most 'Changed' by Covid
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The Spanish, the Europeans who have Changed their Consumption Habits the Most
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Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
All you can learn #2 - Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
Hear what aquaculture experts have to say about sustainable seafood and the barriers and opportunities in the fishing industry!
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Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
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Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
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Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
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Innovation contributes to the transformation of the food system
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Britons were the lockdown bingers of Europe, finds study
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Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
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The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
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Lasting Impacts of Covid-19
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The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
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The Spanish are the Europeans with the Habits Most 'Changed' by Covid
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The Spanish, the Europeans who have Changed their Consumption Habits the Most
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Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
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Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
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Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
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Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
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