Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
Covid changes Italian habits on food, planned purchases
December 02, 2020 - ANSA
in the media
BRUSSELS - In Europe, the most significant change caused by Covid in food purchasing habits occurred among Italian consumers who planned their purchases also due to economic difficulties. This is what emerges from a survey conducted in…
EIT Food Reveals the Prolonged Impact of the Pandemic on the Eating Behaviour of European Consumers
December 02, 2020 - Retail Actual
in the media
In a study carried out by the EIT Food consortium among 5,000 consumers from 10 European countries, almost half (49%) highlighted that protecting their health is more important as a result of the pandemic. A third (35%) buy more local…
EIT Food: 35% of Respondents Buy Local Products, and 34% is Driven by Price because it has Lost Revenue
December 02, 2020 - Dlahandlu
in the media
Almost half of the respondents (49%) said that they are focusing more on their health due to the pandemic. One third of respondents (35%) buy local products, while (87%) intend to support local businesses in the future. 27% of those…
Covid's Lasting Impact
December 01, 2020 - Food and Drink Technology
in the media
As winter approaches in the northern hemisphere, more often than not we’re beginning to want to determine the long-term impacts of the pandemic.
Latest related news
Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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New Report Reveals Impact of COVID-19 on Food Consumption
December 01, 2020 - Food Matters
in the media
A new report that surveyed 5,000 consumers in 10 European countries reveals how the COVID-19 pandemic and lockdowns have had a profound impact on food purchasing and consumption. The report published by EIT Food, Europe’s leading food…
What Consumers Want: Has Covid Changed Consumer Habits for Good?
December 01, 2020 - New Food Magazine
in the media
With COVID-19 turning the food industry upside down overnight, EIT Food’s latest report suggests some changes may be here to stay.
Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
December 01, 2020 - Evening Standard
in the media
Britons ate and drank the most junk food and alcohol out of 10 Europe countries during lockdown, a study suggests.
EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
December 01, 2020 - Food Ingredients First
in the media
A survey of 5,000 consumers across ten European countries details the lasting impacts of lockdown measures during the COVID-19 pandemic upon food purchasing and consumption.
All you can learn #2 - Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
Hear what aquaculture experts have to say about sustainable seafood and the barriers and opportunities in the fishing industry!
The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
December 01, 2020 - Tele Cinco
in the media
Coronavirus has changed our way of living and consuming, and it has introduced into us a feeling of fear and fragility that comes when it is time to go shopping.
The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
December 01, 2020 - Voz Populi
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
The Coronavirus Crisis has Changed Spanish Consumption
December 01, 2020 - Actualidad
in the media
The habits and patterns of Spanish consumption in the face of Covid-19 now exert a more conscious action on food due to the economic crisis.
The Spanish, the Europeans who changed their consumption habits the most due to covid-19
December 01, 2020 - EFE
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
Covid changes Italian habits on food, planned purchases
December 02, 2020 - ANSA
in the media
BRUSSELS - In Europe, the most significant change caused by Covid in food purchasing habits occurred among Italian consumers who planned their purchases also due to economic difficulties. This is what emerges from a survey conducted in…
EIT Food Reveals the Prolonged Impact of the Pandemic on the Eating Behaviour of European Consumers
December 02, 2020 - Retail Actual
in the media
In a study carried out by the EIT Food consortium among 5,000 consumers from 10 European countries, almost half (49%) highlighted that protecting their health is more important as a result of the pandemic. A third (35%) buy more local…
EIT Food: 35% of Respondents Buy Local Products, and 34% is Driven by Price because it has Lost Revenue
December 02, 2020 - Dlahandlu
in the media
Almost half of the respondents (49%) said that they are focusing more on their health due to the pandemic. One third of respondents (35%) buy local products, while (87%) intend to support local businesses in the future. 27% of those…
Covid's Lasting Impact
December 01, 2020 - Food and Drink Technology
in the media
As winter approaches in the northern hemisphere, more often than not we’re beginning to want to determine the long-term impacts of the pandemic.
New Report Reveals Impact of COVID-19 on Food Consumption
December 01, 2020 - Food Matters
in the media
A new report that surveyed 5,000 consumers in 10 European countries reveals how the COVID-19 pandemic and lockdowns have had a profound impact on food purchasing and consumption. The report published by EIT Food, Europe’s leading food…
What Consumers Want: Has Covid Changed Consumer Habits for Good?
December 01, 2020 - New Food Magazine
in the media
With COVID-19 turning the food industry upside down overnight, EIT Food’s latest report suggests some changes may be here to stay.
Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
December 01, 2020 - Evening Standard
in the media
Britons ate and drank the most junk food and alcohol out of 10 Europe countries during lockdown, a study suggests.
EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
December 01, 2020 - Food Ingredients First
in the media
A survey of 5,000 consumers across ten European countries details the lasting impacts of lockdown measures during the COVID-19 pandemic upon food purchasing and consumption.
The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
December 01, 2020 - Tele Cinco
in the media
Coronavirus has changed our way of living and consuming, and it has introduced into us a feeling of fear and fragility that comes when it is time to go shopping.
The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
December 01, 2020 - Voz Populi
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
The Coronavirus Crisis has Changed Spanish Consumption
December 01, 2020 - Actualidad
in the media
The habits and patterns of Spanish consumption in the face of Covid-19 now exert a more conscious action on food due to the economic crisis.
The Spanish, the Europeans who changed their consumption habits the most due to covid-19
December 01, 2020 - EFE
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
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