Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
Puratos joins EIT Food in FoodSparks to foster the next generation of agrifood innovators
April 13, 2021 - Food Navigator
in the media
FoodSparks - a seed fund tailored to support the most promising European early-stage enterprises - has been set up by EIT Food and capital fund manager PeakBridge, along with investors like Puratos, Givaudan and Stockholm-based investment…
PeakBridge, EIT Food launches seed fund for agri-food startups
April 13, 2021 - Just Food
in the media
PeakBridge, a venture-capital business in Malta, has launched a seed fund targeted at investments in European agri-food technology start-ups.
PeakBridge and EIT Food Launch FoodSparks, a New European Agri-Food Tech Investment Fund
April 13, 2021 - The Spoon
in the media
Venture fund PeakBridge and the European Institute of Technology (EIT) Food announced today the launch of PeakBridge FoodSparks, a new fund that focused on European seed and early-stage agricultural and food tech startups.
Malta-based PeakBridge and EIT Food launch new €30 million seed fund, FoodSparks
April 13, 2021 - Tech.eu
in the media
Malta-based agritech VC fund manager PeakBridge and EIT Food have launched a new €30 million seed fund. Dubbed FoodSparks, the fund will invest in pan-European seed and early-stage startups focused on addressing food production, supply,…
Latest related news
Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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PeakBridge and EIT Food launch new fund
April 12, 2021 - Nutrition Investor
in the media
Venture capital firm PeakBridge and EIT Food have launched FoodSparks, a new €30 million seed fund for agrifoodtech start-ups.
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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
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Where brilliant co-founders team up and create impactful agrifood startups.
Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
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Hear what aquaculture experts have to say about sustainable seafood and the barriers and opportunities in the fishing industry!
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
Puratos joins EIT Food in FoodSparks to foster the next generation of agrifood innovators
April 13, 2021 - Food Navigator
in the media
FoodSparks - a seed fund tailored to support the most promising European early-stage enterprises - has been set up by EIT Food and capital fund manager PeakBridge, along with investors like Puratos, Givaudan and Stockholm-based investment…
PeakBridge, EIT Food launches seed fund for agri-food startups
April 13, 2021 - Just Food
in the media
PeakBridge, a venture-capital business in Malta, has launched a seed fund targeted at investments in European agri-food technology start-ups.
PeakBridge and EIT Food Launch FoodSparks, a New European Agri-Food Tech Investment Fund
April 13, 2021 - The Spoon
in the media
Venture fund PeakBridge and the European Institute of Technology (EIT) Food announced today the launch of PeakBridge FoodSparks, a new fund that focused on European seed and early-stage agricultural and food tech startups.
Malta-based PeakBridge and EIT Food launch new €30 million seed fund, FoodSparks
April 13, 2021 - Tech.eu
in the media
Malta-based agritech VC fund manager PeakBridge and EIT Food have launched a new €30 million seed fund. Dubbed FoodSparks, the fund will invest in pan-European seed and early-stage startups focused on addressing food production, supply,…
PeakBridge and EIT Food launch new fund
April 12, 2021 - Nutrition Investor
in the media
Venture capital firm PeakBridge and EIT Food have launched FoodSparks, a new €30 million seed fund for agrifoodtech start-ups.
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
TeamUp
2024
project
Where brilliant co-founders team up and create impactful agrifood startups.
Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
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