Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Accelerating the transition to sustainable farming
Agriculture is at the heart of our food system; as our population grows, so too does our dependence on it to feed and nourish us. However, agriculture, forestry and other types of land use are currently responsible for almost a quarter of global greenhouse gas emissions. This is primarily from deforestation and emissions from livestock, soil and nutrient management and, therefore, the transition to sustainable agriculture is crucial. To achieve this, EIT Food works with startups and partners working to make farming more sustainable and equitable.
Can I trust the food industry to provide healthy and sustainable food?
February 05, 2020
blog
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
blog
In a food system where produce travels across national borders to supermarkets and hypermarkets, many eaters are losing their connection with food—they don’t often know where it comes from or who grew, harvested, or processed the products…
blog
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Join our Programmes
2024
project
Elevate Your Business: Join our Programmes for Startups and CompaniesInnovate, Scale, Collaborate!
Latest related news
5 ways to accelerate the transition to sustainable agriculture
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
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Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
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Riga Edition: For this edition of the Chef on Tour series Josh is in Riga, exploring Europe’s largest bazaar with Latvia’s inspiring food entrepreneurs involved in everything from cheese, to beer, to cooking in the great outdoors.
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There’s no question that the climate crisis is having an impact across the globe. The planet’s average temperature has risen about 0.9ºC since the late 1800s, driven primarily by human industrial activity. Five of the hottest years on…
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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August 23, 2019
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Roberta Iley, Principal Change Designer at Forum for the Future and keynote speaker for EIT Food’s Change Maker event on food and sustainability, shares her thoughts on the power of food entrepreneurs ahead of the Change Makers Startup…
blog
Feeding the world in 2050 will be challenging. With increasing numbers of mouths to feed, overstretched land resources and the threats to our food system posed by climate change; could efficiency and equity be the key to sustainably…
Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time
August 09, 2019
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For this edition of our Chef on Tour series, Josh is in Bucharest enjoying a delicious local Romanian dinner with local food hero Bogdan Iordache, whose beekeeping app is improving the livelihood of bees.
blog
Bee populations in Europe are tumbling — and it could prove devastating for the safety of the food system. The decline in bee colony numbers began nearly half a century ago. Between 1970 and 2007, Europe lost 5.5 million managed honeybee…
Can I trust the food industry to provide healthy and sustainable food?
February 05, 2020
blog
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
blog
In a food system where produce travels across national borders to supermarkets and hypermarkets, many eaters are losing their connection with food—they don’t often know where it comes from or who grew, harvested, or processed the products…
blog
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Join our Programmes
2024
project
Elevate Your Business: Join our Programmes for Startups and CompaniesInnovate, Scale, Collaborate!
Test Farms
2024
project
At Test Farms, we are on a mission to drive technological transformation in agriculture. Our programme is uniquely designed to support startups and innovators in testing, validating, and showcasing agritech solutions to potential clients…
blog
Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
blog
Riga Edition: For this edition of the Chef on Tour series Josh is in Riga, exploring Europe’s largest bazaar with Latvia’s inspiring food entrepreneurs involved in everything from cheese, to beer, to cooking in the great outdoors.
The Search for a Way to “Climate-Proof” Our Natural Resources
August 28, 2019
blog
There’s no question that the climate crisis is having an impact across the globe. The planet’s average temperature has risen about 0.9ºC since the late 1800s, driven primarily by human industrial activity. Five of the hottest years on…
How entrepreneurship is vital for the future of our food system
August 23, 2019
blog
Roberta Iley, Principal Change Designer at Forum for the Future and keynote speaker for EIT Food’s Change Maker event on food and sustainability, shares her thoughts on the power of food entrepreneurs ahead of the Change Makers Startup…
blog
Feeding the world in 2050 will be challenging. With increasing numbers of mouths to feed, overstretched land resources and the threats to our food system posed by climate change; could efficiency and equity be the key to sustainably…
Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time
August 09, 2019
blog
For this edition of our Chef on Tour series, Josh is in Bucharest enjoying a delicious local Romanian dinner with local food hero Bogdan Iordache, whose beekeeping app is improving the livelihood of bees.
blog
Bee populations in Europe are tumbling — and it could prove devastating for the safety of the food system. The decline in bee colony numbers began nearly half a century ago. Between 1970 and 2007, Europe lost 5.5 million managed honeybee…
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