Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Accelerating the transition to sustainable farming
Agriculture is at the heart of our food system; as our population grows, so too does our dependence on it to feed and nourish us. However, agriculture, forestry and other types of land use are currently responsible for almost a quarter of global greenhouse gas emissions. This is primarily from deforestation and emissions from livestock, soil and nutrient management and, therefore, the transition to sustainable agriculture is crucial. To achieve this, EIT Food works with startups and partners working to make farming more sustainable and equitable.
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
Latest related news
5 ways to accelerate the transition to sustainable agriculture
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
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The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Podcast #43
Bridging the skills gap
Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director…
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Podcast #43
Bridging the skills gap
Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director…
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
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