Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Accelerating the transition to sustainable farming
Agriculture is at the heart of our food system; as our population grows, so too does our dependence on it to feed and nourish us. However, agriculture, forestry and other types of land use are currently responsible for almost a quarter of global greenhouse gas emissions. This is primarily from deforestation and emissions from livestock, soil and nutrient management and, therefore, the transition to sustainable agriculture is crucial. To achieve this, EIT Food works with startups and partners working to make farming more sustainable and equitable.
Podcast #65
Addressing gender bias: how to build an equitable food system
Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future…
blog
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Latest related news
5 ways to accelerate the transition to sustainable agriculture
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
Looking for more content related to Sustainable Agriculture?
Related startups in our network
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
June 08, 2021 - Food Ingredients First
in the media
Seven winning projects are set to accelerate innovation in the aquaculture sector following selection in EIT’s Food’s sustainable aquaculture competition. They focus on topics including optimizing the shelf life of seafood products,…
Regenerative agriculture 'key to future-proofing food sector'
May 14, 2021 - Food Navigator
in the media
The world's largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world's biggest foods brands achieve their net zero plans and…
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food systems
May 06, 2021 - Food Ingredients First
in the media
EIT Food, a food “innovation ecosystem” set up by the European Institute of Innovation & Technology (EIT), has entered into partnership with the new European Carbon+ Farming Coalition.
project
Using future farming technology to transform pork production
project
EIT Food will be part of projects that address urban food challenges and include local governance
EWA | Empowering Women in Agrifood
2020 > 2024
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
Podcast #65
Addressing gender bias: how to build an equitable food system
Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future…
blog
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
June 08, 2021 - Food Ingredients First
in the media
Seven winning projects are set to accelerate innovation in the aquaculture sector following selection in EIT’s Food’s sustainable aquaculture competition. They focus on topics including optimizing the shelf life of seafood products,…
Regenerative agriculture 'key to future-proofing food sector'
May 14, 2021 - Food Navigator
in the media
The world's largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world's biggest foods brands achieve their net zero plans and…
EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food systems
May 06, 2021 - Food Ingredients First
in the media
EIT Food, a food “innovation ecosystem” set up by the European Institute of Innovation & Technology (EIT), has entered into partnership with the new European Carbon+ Farming Coalition.
project
Using future farming technology to transform pork production
project
EIT Food will be part of projects that address urban food challenges and include local governance
EWA | Empowering Women in Agrifood
2020 > 2024
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
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