Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.
Food Industry Encouraged to Innovate with New Novel Food Regulation
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EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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Food Industry Encouraged to Innovate with New Novel Food Regulation
