Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.
Israeli Startup Developing Natural Plant-Based Flavor Bases for the Alternative Meat Sector
November 26, 2020 - Israel365 News
in the media
In 1798, an English clergyman and economist named Thomas Robert Malthus predicted that soaring population growth around the world would lead to hunger, hardship and susceptibility to famine and disease. As population growth was inevitable…
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
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EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
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November 06, 2020 - Food Navigator
in the media
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blog
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in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
Israeli Startup Developing Natural Plant-Based Flavor Bases for the Alternative Meat Sector
November 26, 2020 - Israel365 News
in the media
In 1798, an English clergyman and economist named Thomas Robert Malthus predicted that soaring population growth around the world would lead to hunger, hardship and susceptibility to famine and disease. As population growth was inevitable…
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
blog
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs
November 06, 2020 - Food Navigator
in the media
Europe's agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
EIT Food searches for 100 agri-food entrepreneurs to transform food system
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
blog
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
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