Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.
Britons were the lockdown bingers of Europe, finds study
December 01, 2020 - Guardian
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
December 01, 2020 - 20 Minutos
in the media
The Covid-19 pandemic has made Spanish people the citizens of the European Union (EU) who have experienced the greatest change in behavior in their consumption habits, especially with regard to a more deliberate choice of food and aware,…
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
Latest related news
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The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Will cultured meat save the planet?
Curious about cultured meat? In this episode, Didier Toubia of Aleph Farms and Seren Kell of the Good Food Institute discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Israeli startup makes plant-based flavor bases for alt meat, wins €100k
November 27, 2020 - The Jerusalem Post
in the media
The Mediterranean Food Lab works to develop natural flavor bases that are more sustainable, via "novel modalities based on traditional, multi-phase, solid state fermentation of plantprotein."
Britons were the lockdown bingers of Europe, finds study
December 01, 2020 - Guardian
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
December 01, 2020 - 20 Minutos
in the media
The Covid-19 pandemic has made Spanish people the citizens of the European Union (EU) who have experienced the greatest change in behavior in their consumption habits, especially with regard to a more deliberate choice of food and aware,…
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Israeli startup makes plant-based flavor bases for alt meat, wins €100k
November 27, 2020 - The Jerusalem Post
in the media
The Mediterranean Food Lab works to develop natural flavor bases that are more sustainable, via "novel modalities based on traditional, multi-phase, solid state fermentation of plantprotein."
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