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Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

Tracking food via digital systems

Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.

At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry

in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.

How can digital traceability increase trust in the agrifood industry?

Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?

Looking for more content related to Digital Traceability?

Related startups in our network

in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.

A lab on a chip

May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

British cheese: A sustainable future

May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?

Sales Booster

2022 > 2024
project
The custom-made programme empowering innovative startups to explore and enter new agrifood markets across Europe
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…

Related partners

Agri EPI centre logo

Agri-EPI Centre

United Kingdom
MILCOOP Logo

Milcoop

Italy
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.

A lab on a chip

May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…

British cheese: A sustainable future

May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?

Sales Booster

2022 > 2024
project
The custom-made programme empowering innovative startups to explore and enter new agrifood markets across Europe
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
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