Digital Traceability
We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.
Tracking food via digital systems
Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.
At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
How can digital traceability increase trust in the agrifood industry?
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
Looking for more content related to Digital Traceability?
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
blog
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
blog
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
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