Digital Traceability
We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.
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Tracking food via digital systems
Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.
At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry
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What Consumers Want: Has Covid Changed Consumer Habits for Good?
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Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
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EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
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The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
How can digital traceability increase trust in the agrifood industry?
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
Looking for more content related to Digital Traceability?
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The Coronavirus Crisis has Changed Spanish Consumption
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The Spanish, the Europeans who changed their consumption habits the most due to covid-19
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Britons were the lockdown bingers of Europe, finds studyÂ
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
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The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
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Lasting Impacts of Covid-19
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The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
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What Consumers Want: Has Covid Changed Consumer Habits for Good?
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Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
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EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
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The Coronavirus Crisis has Changed Spanish Consumption
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The Spanish, the Europeans who changed their consumption habits the most due to covid-19
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Britons were the lockdown bingers of Europe, finds studyÂ
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Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
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The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
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Lasting Impacts of Covid-19
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