Digital Traceability
We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.
Tracking food via digital systems
Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.
At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry
What Consumers Want: Has Covid Changed Consumer Habits for Good?
December 01, 2020 - New Food Magazine
in the media
With COVID-19 turning the food industry upside down overnight, EIT Food’s latest report suggests some changes may be here to stay.
Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
December 01, 2020 - Evening Standard
in the media
Britons ate and drank the most junk food and alcohol out of 10 Europe countries during lockdown, a study suggests.
EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
December 01, 2020 - Food Ingredients First
in the media
A survey of 5,000 consumers across ten European countries details the lasting impacts of lockdown measures during the COVID-19 pandemic upon food purchasing and consumption.
The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
December 01, 2020 - Tele Cinco
in the media
Coronavirus has changed our way of living and consuming, and it has introduced into us a feeling of fear and fragility that comes when it is time to go shopping.
How can digital traceability increase trust in the agrifood industry?
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
Looking for more content related to Digital Traceability?
The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
December 01, 2020 - Voz Populi
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
The Coronavirus Crisis has Changed Spanish Consumption
December 01, 2020 - Actualidad
in the media
The habits and patterns of Spanish consumption in the face of Covid-19 now exert a more conscious action on food due to the economic crisis.
The Spanish, the Europeans who changed their consumption habits the most due to covid-19
December 01, 2020 - EFE
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
Britons were the lockdown bingers of Europe, finds studyÂ
December 01, 2020 - Guardian
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
December 01, 2020 - 20 Minutos
in the media
The Covid-19 pandemic has made Spanish people the citizens of the European Union (EU) who have experienced the greatest change in behavior in their consumption habits, especially with regard to a more deliberate choice of food and aware,…
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
What Consumers Want: Has Covid Changed Consumer Habits for Good?
December 01, 2020 - New Food Magazine
in the media
With COVID-19 turning the food industry upside down overnight, EIT Food’s latest report suggests some changes may be here to stay.
Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
December 01, 2020 - Evening Standard
in the media
Britons ate and drank the most junk food and alcohol out of 10 Europe countries during lockdown, a study suggests.
EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
December 01, 2020 - Food Ingredients First
in the media
A survey of 5,000 consumers across ten European countries details the lasting impacts of lockdown measures during the COVID-19 pandemic upon food purchasing and consumption.
The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
December 01, 2020 - Tele Cinco
in the media
Coronavirus has changed our way of living and consuming, and it has introduced into us a feeling of fear and fragility that comes when it is time to go shopping.
The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
December 01, 2020 - Voz Populi
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
The Coronavirus Crisis has Changed Spanish Consumption
December 01, 2020 - Actualidad
in the media
The habits and patterns of Spanish consumption in the face of Covid-19 now exert a more conscious action on food due to the economic crisis.
The Spanish, the Europeans who changed their consumption habits the most due to covid-19
December 01, 2020 - EFE
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
Britons were the lockdown bingers of Europe, finds studyÂ
December 01, 2020 - Guardian
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
December 01, 2020 - 20 Minutos
in the media
The Covid-19 pandemic has made Spanish people the citizens of the European Union (EU) who have experienced the greatest change in behavior in their consumption habits, especially with regard to a more deliberate choice of food and aware,…
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
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