Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
![](https://www.eitfood.eu/files/_1920x822_crop_center-center_82_line/Circular-Food-Systems.jpg 1920w, https://www.eitfood.eu/files/_1200x514_crop_center-center_82_line/Circular-Food-Systems.jpg 1200w, https://www.eitfood.eu/files/_660x282_crop_center-center_82_line/Circular-Food-Systems.jpg 660w, https://www.eitfood.eu/files/_1320x565_crop_center-center_61_line/Circular-Food-Systems.jpg 1320w)
Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/COVID-19_study_-_Infographic.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/COVID-19_study_-_Infographic.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/COVID-19_study_-_Infographic.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/COVID-19_study_-_Infographic.jpg 600w)
Covid's Lasting Impact
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New Report Reveals Impact of COVID-19 on Food Consumption
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What Consumers Want: Has Covid Changed Consumer Habits for Good?
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Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
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Looking for more content related to Circular Food Systems?
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EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
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The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
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The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
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The Coronavirus Crisis has Changed Spanish Consumption
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
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The Spanish, the Europeans who changed their consumption habits the most due to covid-19
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/5127.webp 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/5127.webp 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/5127.webp 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/5127.webp 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/5127.webp 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/5127.webp 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/5127.webp 600w)
Britons were the lockdown bingers of Europe, finds study
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Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
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The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
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Covid's Lasting Impact
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New Report Reveals Impact of COVID-19 on Food Consumption
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What Consumers Want: Has Covid Changed Consumer Habits for Good?
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Brits Led Europe in Eating More Junk Food During Lockdown, Survey Finds
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EIT Food Report Reveals COVID-19's "Lasting Impact" on European Eating Behaviours
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The Coronavirus Psychosis: Spanish People Look at the Expiration Date More than Ever
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The Spanish, the Europeans who have Changed their Consumption Habits the Most with Covid
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The Coronavirus Crisis has Changed Spanish Consumption
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The Spanish, the Europeans who changed their consumption habits the most due to covid-19
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Britons were the lockdown bingers of Europe, finds study
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Covid Positions Spain on the European Podium of Economic Difficulties and Changes in Consumer Habits
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