![](https://www.eitfood.eu/files/_660x933_crop_center-center_82_line/okładka-całość.pdf.png 660w, https://www.eitfood.eu/files/_1320x1867_crop_center-center_61_line/okładka-całość.pdf.png 1320w, https://www.eitfood.eu/files/_480x678_crop_center-center_82_line/okładka-całość.pdf.png 480w, https://www.eitfood.eu/files/_960x1357_crop_center-center_61_line/okładka-całość.pdf.png 960w, https://www.eitfood.eu/files/_375x530_crop_center-center_60_line/okładka-całość.pdf.png 375w, https://www.eitfood.eu/files/_750x1060_crop_center-center_45_line/okładka-całość.pdf.png 750w)
The Regenerative Agriculture Guidebook is for:
- Farmers looking for practical advice on transitioning to regenerative agriculture.
- Agricultural advisors wanting to expand their knowledge of modern, sustainable farming practices.
- Agriculture students and those involved in education in this field, who wish to deepen their knowledge about innovative methods in agriculture.
- Specialists and researchers in the field of agriculture seeking current information on regenerative agriculture and its impact on the environment and food production.
From Tradition to Transformation: A Czech Farmer's Journey into Regenerative Agriculture
![](https://i.ytimg.com/vi/0tGuIzDc7-Y/maxresdefault.jpg)
Regenerative Agriculture Programme
The EIT Food Regenerative Agriculture Programme aims to support farmers across Europe in transitioning to regenerative agriculture. It promotes sustainable farming practices that not only positively impact soil quality but also contribute to the production of food with higher nutritional value. The EIT Food Regenerative Agriculture Programme includes on-site training for farmers, advising, as well as webinars and manuals on regenerative practices for specific crops, available to all interested farmers. Furthermore, we organise events promoting regenerative agriculture and carry out educational activities for consumers. Our approach is based on collaboration among various stakeholders, such as farmers, researchers, startups, the processing industry, and consumers, to jointly create beneficial and lasting conditions for the development of regenerative agriculture.
More Reports
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/people-eating-veg-at-a-market.jpeg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/people-eating-veg-at-a-market.jpeg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/people-eating-veg-at-a-market.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/people-eating-veg-at-a-market.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/people-eating-veg-at-a-market.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/people-eating-veg-at-a-market.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/people-eating-veg-at-a-market.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/people-eating-veg-at-a-market.jpeg 600w)
EIT Food Trust Report 2023
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Targeted-nutrition-6.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/Targeted-nutrition-6.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Targeted-nutrition-6.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Targeted-nutrition-6.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Targeted-nutrition-6.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Targeted-nutrition-6.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Targeted-nutrition-6.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Targeted-nutrition-6.jpg 600w)