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Regenerative agriculture is associated with a lower or potentially net positive environmental and social impact. But it takes effort, time and financial investment for farmers to switch to regenerative practices. If there was a clear consumer preference for products produced through regenerative practices, the benefits in switching would be clearer for farmers and the risks smaller.
This study investigates how European consumers currently perceive regenerative agriculture and how consumer preference can be created.
Find out more about the Consumer Observatory.
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Niezależnie od tego, czy jesteś doświadczonym rolnikiem, czy dopiero zaczynasz, nasz kompleksowy podręcznik to klucz do transformacji Twoich praktyk rolniczych i zdrowszej, bardziej zrównoważonej przyszłości dla Twojego gospodarstwa.
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Regenerative Agriculture Guidebook for Dairy Farms
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Welcome to the ultimate resource for regenerative agriculture on dairy farms! Whether you're an experienced farmer or just starting out, our comprehensive guidebook is your key to transforming your farming practices and ensuring a…
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How much trust do consumers have in the food value chain?