At the same time, authorities are perceived to have a high ability to create change in the food chain (for example in reducing food packaging). They are seen as the end responsible in creating impact and through legislation changing the system to match the wishes of consumers.
But what exactly do consumers believe that authorities do when it comes to food chain sustainability?
What do they believe authorities should be doing more of?
Do they feel that there a need for authorities to focus specifically on food sustainability?
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