Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 63 items found.
Showing 63 items on page 1 of 6.
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Building Bridges Conference 2024: Innovative Financing for the Agri-Food Transition
February 12, 2025
Explore new financing solutions for transforming agri-food systems based on insights from diverse stakeholders at the 2024 Building Bridges conference in Geneva.
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Trust Report 2024
February 11, 2025
An EIT Food Consumer Observatory study on European consumer trust in the food system.
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Protein Diversification for Future-Fit Farming
December 19, 2024
EIT Food Protein Diversification Think Tank Discussion Paper
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Financial Innovations to Scale Up Climate-Smart and Regenerative Agriculture Report
December 10, 2024
An overview of the enablers and financial pathways that could support the shift towards regenerative agriculture.
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Time and Resource Management Manual
August 23, 2024
This manual shows how you can boost your farm's profitability while contributing to environmental sustainability by transitioning from conventional to regenerative agriculture.
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Mediterranean Crop Guidebooks: Almonds
August 23, 2024
Are you ready to transform your almond orchard into a thriving, sustainable ecosystem? The Mediterranean Crop Guidebooks: Almonds manual is your essential guide to adopting regenerative farming techniques that not only boost your crop…
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Policy & Trends in Regenerative Agriculture
August 23, 2024
Unlock the Future of Farming with Our Latest Manual on Policy & Trends in Regenerative Agriculture.
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Case Studies: Regenerative Agriculture in Action
August 23, 2024
Revolutionise your farming practices and create a more sustainable future learning from what other’s are doing.
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Entrepreneurship Impact Report
August 15, 2024
An overview of the return on investment for EIT Food’s support of agrifood tech startups 2018–2023.
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Consumer perceptions on regenerative agriculture
July 11, 2024
An EIT Food Consumer Observatory study on European consumer perceptions of regenerative agriculture.
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Consumer perceptions of cultivated meat
July 11, 2024
An EIT Food Consumer Observatory study on European consumer perceptions of cultivated meat and precision fermentation.