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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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This overview is filtered by region: EIT Food West. View all projects.
A total of 29 items found. Showing 29 items on page 1 of 3.
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Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe

InformPack

2021 > 2024
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InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.
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The FEMIB Project is funded by the Bavarian Ministry of Economic Affairs and carried out in a collaboration between the Technical University of Munich and EIT Food West, aiming to strengthen the Bavarian AgriFoodTech startup ecosystem.
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Boost your skills, drive change and do business in the agrifood sector!
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We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel. We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…

FoodEducators

2022 > 2023
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Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.

WE Lead Food

2019 > 2024
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We are creating a network of women leaders to drive change, innovation and sustainability within the food sector. Want to make a difference? What are you waiting for?
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What is the EIT's HEI Initiative? The EIT's HEI Initiative helps higher education institutions build the capacity to teach innovation and entrepreneurship.
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EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
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The RIS* PD (Regional Innovation Scheme Professional Development) is a multidimensional educational program run by EIT Food, created to up-skill as well as to re-skill the farmers, SMEs employees, and young professionals, considered to be…