All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 59 items found.
Showing 59 items on page 1 of 5.
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Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
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Welcome to Shaping Tomorrow, a new series by the EIT Community!
Every two weeks, we’ll be spotlighting a start-up or initiative that received a helping hand from one of the collaborative initiatives EIT Food undertakes with other EIT…
EIT Food Protein Diversification Think Tank
2022 > 2024
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
Supernovas
2022 > 2023
project
EIT Food, EIT manufacturing and EIT Urban Mobility join forces in SUPERNOVAS to bring more women into the entrepreneurship ecosystem. We empower woman-led start-ups, enable women to join the early-stage funding industry and inspire role…
AMPLE
2023
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External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
RIS Consumer Engagement Labs
2019 > 2023
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A realm where consumers and food innovators seamlessly participate in shaping the future of food.
RIS Straight2Market
2022 > 2024
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This programme will boost innovation and market competitiveness in Southern RIS countries, by opening the path to place new added-value products in the market.
Agrifood Futures Expert Community
2021 > 2023
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The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
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We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
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Campylobacteriosis is the most frequently reported food-borne illness in the EU.
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Enabling more effective and efficient weed control
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Providing precision agriculture solutions for farmers