UNFSS events led by EIT Food - Dialogues
![](https://www.eitfood.eu/media/projects/_660x660_crop_center-center_82_line/Water_Ethics_UNDialogue_Thumbnail.png 660w, https://www.eitfood.eu/media/projects/_1320x1320_crop_center-center_61_line/Water_Ethics_UNDialogue_Thumbnail.png 1320w, https://www.eitfood.eu/media/projects/_480x480_crop_center-center_82_line/Water_Ethics_UNDialogue_Thumbnail.png 480w, https://www.eitfood.eu/media/projects/_960x960_crop_center-center_61_line/Water_Ethics_UNDialogue_Thumbnail.png 960w, https://www.eitfood.eu/media/projects/_375x375_crop_center-center_60_line/Water_Ethics_UNDialogue_Thumbnail.png 375w, https://www.eitfood.eu/media/projects/_750x750_crop_center-center_45_line/Water_Ethics_UNDialogue_Thumbnail.png 750w)
Our consumer facing platform, FoodUnfolded, connected diverse stakeholders and millennials through a series of Food Systems Summit Dialogues.
Why We Need Water Ethics - Managing Water Use In The Mediterranean - 9 June 2021
Exploring the issue of water scarcity and the ethical frameworks we need to change our future water management and consumption so everyone can get access to this resource.
![](https://www.eitfood.eu/media/projects/_660x660_crop_center-center_82_line/Accessibility_Food_UNDialogue_Thumbnail.png 660w, https://www.eitfood.eu/media/projects/_1320x1320_crop_center-center_61_line/Accessibility_Food_UNDialogue_Thumbnail.png 1320w, https://www.eitfood.eu/media/projects/_480x480_crop_center-center_82_line/Accessibility_Food_UNDialogue_Thumbnail.png 480w, https://www.eitfood.eu/media/projects/_960x960_crop_center-center_61_line/Accessibility_Food_UNDialogue_Thumbnail.png 960w, https://www.eitfood.eu/media/projects/_375x375_crop_center-center_60_line/Accessibility_Food_UNDialogue_Thumbnail.png 375w, https://www.eitfood.eu/media/projects/_750x750_crop_center-center_45_line/Accessibility_Food_UNDialogue_Thumbnail.png 750w)
The True Cost Of Food: Accessibility To Sustainable & Healthy Diets For Everyone - 16 June 2021
How can we take into account the environmental, social and human dimensions of value into food chains?
![](https://www.eitfood.eu/media/projects/_660x660_crop_center-center_82_line/Sustainability_Buzzword_UNDialogue_Thumbnail.png 660w, https://www.eitfood.eu/media/projects/_1320x1320_crop_center-center_61_line/Sustainability_Buzzword_UNDialogue_Thumbnail.png 1320w, https://www.eitfood.eu/media/projects/_480x480_crop_center-center_82_line/Sustainability_Buzzword_UNDialogue_Thumbnail.png 480w, https://www.eitfood.eu/media/projects/_960x960_crop_center-center_61_line/Sustainability_Buzzword_UNDialogue_Thumbnail.png 960w, https://www.eitfood.eu/media/projects/_375x375_crop_center-center_60_line/Sustainability_Buzzword_UNDialogue_Thumbnail.png 375w, https://www.eitfood.eu/media/projects/_750x750_crop_center-center_45_line/Sustainability_Buzzword_UNDialogue_Thumbnail.png 750w)
Sustainability: Just A Buzzword? - 19 June 2021
Redefining the fundamentals of sustainability between consumers and stakeholders in industry, research, and policy.
![](https://www.eitfood.eu/media/projects/_660x660_crop_center-center_82_line/Aquaculture_UNDialogue_Thumbnail_.png 660w, https://www.eitfood.eu/media/projects/_1320x1320_crop_center-center_61_line/Aquaculture_UNDialogue_Thumbnail_.png 1320w, https://www.eitfood.eu/media/projects/_480x480_crop_center-center_82_line/Aquaculture_UNDialogue_Thumbnail_.png 480w, https://www.eitfood.eu/media/projects/_960x960_crop_center-center_61_line/Aquaculture_UNDialogue_Thumbnail_.png 960w, https://www.eitfood.eu/media/projects/_375x375_crop_center-center_60_line/Aquaculture_UNDialogue_Thumbnail_.png 375w, https://www.eitfood.eu/media/projects/_750x750_crop_center-center_45_line/Aquaculture_UNDialogue_Thumbnail_.png 750w)
Aquaculture: Can It Sustainably Feed The World? - 30 June 2021
Can farmed seafood (aquaculture) offer a resilient, globally inclusive and sustainable option to address growing nutritional demands and limited wild supplies?
![](https://www.eitfood.eu/media/projects/_660x660_crop_center-center_82_line/Agriculture_UNDialogue_Thumbnail_.png 660w, https://www.eitfood.eu/media/projects/_1320x1320_crop_center-center_61_line/Agriculture_UNDialogue_Thumbnail_.png 1320w, https://www.eitfood.eu/media/projects/_480x480_crop_center-center_82_line/Agriculture_UNDialogue_Thumbnail_.png 480w, https://www.eitfood.eu/media/projects/_960x960_crop_center-center_61_line/Agriculture_UNDialogue_Thumbnail_.png 960w, https://www.eitfood.eu/media/projects/_375x375_crop_center-center_60_line/Agriculture_UNDialogue_Thumbnail_.png 375w, https://www.eitfood.eu/media/projects/_750x750_crop_center-center_45_line/Agriculture_UNDialogue_Thumbnail_.png 750w)
Leave No-One behind: The Transition To Sustainable Agriculture - 3 July 2021
Exploring how sustainable food production can go hand in hand with protecting the livelihoods of those who work in the food industry.