All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 340 items found.
Showing 340 items on page 8 of 29.
project
Communicating the benefits of precision farming
Investment: EIT Food Impact Fund
2021 > 2022
project
Providing financial support for Europe’s most promising agrifood startups
project
Enhancing vegetable crop yields for sustainable food production
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
project
Assessing and tracking changes in soil quality remotely
project
Making meat substitutes more palatable
project
Improving sustainability, animal welfare and productivity in dairy farming
project
Reducing the environmental footprint of livestock farming
project
The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
Focus on Farmers
2019
project
Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
Explore How Farmers Produce Food Sustainably
2019 > 2023
project
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Constituent sensing of small grains
2019 > 2020
project
Knowledge of the food constituents (e.g. protein, carbohydrates) is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality.
project
This project will develop an analytical service to authenticate organic milk and enhance transparency throughout the dairy supply chain. This responds to an increasing consumer demand for strong commitment of the food industry to robust…