All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 340 items found.
Showing 340 items on page 7 of 29.
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EIT Food will be part of projects that address urban food challenges and include local governance
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We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
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We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
Water Scarcity in South
2020 > 2022
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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
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Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
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Campylobacteriosis is the most frequently reported food-borne illness in the EU.
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Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
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Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.
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Packaging needs to become more sustainable!
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Enabling more effective and efficient weed control
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Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield and enabling sustainable intensification…
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Providing precision agriculture solutions for farmers