Ga verder naar de inhoud

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter by focus or theme

Functional area

Project type

A total of 348 items found. Showing 348 items on page 3 of 29.
project Impact Funding Framework
The most powerful consortium of leading actors to make Europe a food biotech leader
project
Testing with Consumers, Launching with Retailers: Bringing Innovation to Market.
project External EIT Food Project
Biodegradable Delivery Systems for Plant Pathogens Control of Horticultural Crops Through Bioactive Agents.

AMPLE

2023
project External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
project
The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current…
project
Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe

e-Breakfast with

2020 > 2024
project
The webinar that's got our EIT Food partners talking! Curious about other EIT Food Partners? Wondering what activities they’re involved in or what their role is within EIT Food?
project
A call to action to find innovative solutions to main food system challenge.
project
The FEMIB Project is funded by the Bavarian Ministry of Economic Affairs and carried out in a collaboration between the Technical University of Munich and EIT Food West, aiming to strengthen the Bavarian AgriFoodTech startup ecosystem.
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
project Impact Funding Framework
By 2027, the project aims to deliver over 1 million healthy and nutritious servings annually, all sourced from valorized side streams. The partnership is committed to transforming overlooked resources into valuable, wholesome food options,…