All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 348 items found.
Showing 348 items on page 29 of 29.
project
Households contribute to 53% of total food waste produced.
project
The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.
project
It is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.
End-to-end digitalised production test beds
2020 > 2021
project
Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
Professional Development Framework
2020 > 2022
project
EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
Science Communication and Public Engagement
2019 > 2023
project
Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.
COVICOAT
2020
project
COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario
project
Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system
Female agrifood tech entrepreneurs
2020 > 2021
project
Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.
project
Applications for EIT Food’s Open Innovation Call 2023 are now open!
project
EIT Food has opened its Innovation Call for proposals for activities to be included in its 2022 Business Plan.
Foodathon
2021
project
Empowering young innovators to transform our food systems