All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 348 items found.
Showing 348 items on page 23 of 29.
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COVID-19 Bridge Fund
2020
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The COVID-19 Bridge Fund supported European agrifood startups that were affected by coronavirus, as part of the EIT Crisis Response Initiative.
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As a part of EIT's Crisis Response, this initiative funded high-impact innovative activities until 31 December 2020.
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During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
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30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
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FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.
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Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
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This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.
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Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.
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New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts.