All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 340 items found.
Showing 340 items on page 19 of 29.
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Fighting food waste with innovative food labels
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
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Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
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External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
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Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.
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Using technology to fight food fraud
Just Add Water
2021
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FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
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Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
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Making paper packaging more recyclable and versatile
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The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
The #AnnualFoodAgenda
2019 > 2022
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The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.
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Co-creating initiatives to increase consumer trust in food