All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 344 items found.
Showing 344 items on page 17 of 29.
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Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
HelpFood 4.0
2022
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Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Our Nutritious Protein
2019 > 2020
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Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
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Developing a sustainable, economically viable feed for bivalve shellfish
PROSEED PROJECT
2022
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
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Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
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The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
EIT FoodScienceClass
2020 > 2022
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The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
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We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
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We have an urgent need to deliver innovative sustainable food packaging solutions.
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Making baking more efficient