All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 340 items found.
Showing 340 items on page 17 of 29.
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We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
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We have an urgent need to deliver innovative sustainable food packaging solutions.
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Making baking more efficient
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Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
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Keeping fruit and vegetables fresher for longer
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The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
Engaging with Controversies in the Food System
2019 > 2023
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Become more confident in making informed decisions about the food you eat by exploring different food controversies.
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Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
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Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.
EU Skills for Future
2019 > 2020
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EU Skills for Future, commonly name Skills4Future (S4F) is an EIT Community project.
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Creating an innovative food antioxidant from Olive oil by-products
EIT Food Digital Marketplace for Side Streams
2019 > 2020
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A substantial part of the food industries' produce ends up to now as waste.