All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 341 items found.
Showing 341 items on page 16 of 29.
project
The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
project
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
project
Monitoring complex food products to increase trust in food
project
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
project
Reversing the obesity epidemic by detecting risks in childhood
project
With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
project
Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/ImmagineSfondo2_RGB.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/ImmagineSfondo2_RGB.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/ImmagineSfondo2_RGB.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/ImmagineSfondo2_RGB.jpg 600w)
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/varshesh-joshi-65559-unsplash.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/varshesh-joshi-65559-unsplash.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/varshesh-joshi-65559-unsplash.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/varshesh-joshi-65559-unsplash.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/varshesh-joshi-65559-unsplash.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/varshesh-joshi-65559-unsplash.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/varshesh-joshi-65559-unsplash.jpg 600w)
Our Nutritious Protein
2019 > 2020
project
Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
project
Developing a sustainable, economically viable feed for bivalve shellfish
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Proseed-EIT-Landing-Page-Overview.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Proseed-EIT-Landing-Page-Overview.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Proseed-EIT-Landing-Page-Overview.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Proseed-EIT-Landing-Page-Overview.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Proseed-EIT-Landing-Page-Overview.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Proseed-EIT-Landing-Page-Overview.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Proseed-EIT-Landing-Page-Overview.jpg 600w)
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.