All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 342 items found.
Showing 342 items on page 16 of 29.
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The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
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TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
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Monitoring complex food products to increase trust in food
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Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
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Reversing the obesity epidemic by detecting risks in childhood
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With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
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Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
HelpFood 4.0
2022
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Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Our Nutritious Protein
2019 > 2020
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Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
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Developing a sustainable, economically viable feed for bivalve shellfish
PROSEED PROJECT
2022
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.