All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 341 items found.
Showing 341 items on page 13 of 29.
project
Spreads are very popular. However, they consist of a high percentage of saturated fatty acids, often based on palm fat, sometimes also including trans-fat.
project
Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
project
The aim of this project is to make tuber or root-based snacks healthier to meet demand for healthier snacks in developed markets and deliver needed nutrients through commonly consumed foods in developing countries.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/energy.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/energy.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/energy.jpg 300w)
Energy-to-Feed (E2F)
2020
project
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural CO₂.
project
Excessive sugar consumption is a contributing factor for a variety of non-communicable diseases (e.g. Type 2 diabetes, that currently affects 9% of the global population).
project
Access to fresh produce is and will continue to be an issue in the densely populated European cities. Due to the long and complex supply chain up to 40% of the products ends as waste and the nutrient value of the remaining ones is often…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Afbeelding1.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Afbeelding1.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Afbeelding1.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Afbeelding1.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Afbeelding1.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Afbeelding1.png 600w)
project
Improving the functionality, stability and quality of hydrocolloids
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Sugar.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Sugar.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Sugar.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Sugar.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Sugar.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Sugar.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Sugar.jpg 600w)
project
Using innovative technology to develop a healthy sugar substitute
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Old_people.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Old_people.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Old_people.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Old_people.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Old_people.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Old_people.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Old_people.jpg 600w)
project
Developing appealing, nutritious food for healthy ageing
project
Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/peas.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/peas.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/peas.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/peas.jpg 600w)
project
Producing innovate legume-based foods for all
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/85640d2e-cf3e-4810-8b35-f78a5d08bbe1.jpg 600w)
The Human Microbiome
2020 > 2023
project
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.