All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 342 items found.
Showing 342 items on page 12 of 29.
project
This project tests the acceptability of novel healthy processed meat products incorporating plant-based ingredients among European consumers.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/10b4636a-c8f0-479f-97e7-0cbb597dc8cb.jpg 600w)
Understanding Food Labels
2020 > 2023
project
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/an_intro_to_food_science_course_image.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/an_intro_to_food_science_course_image.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/an_intro_to_food_science_course_image.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/an_intro_to_food_science_course_image.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/an_intro_to_food_science_course_image.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/an_intro_to_food_science_course_image.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/an_intro_to_food_science_course_image.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/an_intro_to_food_science_course_image.jpg 600w)
An Introduction to Food Science
2020 > 2023
project
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
project
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also the physical properties and cost that have to be matched.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Health_food.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Health_food.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Health_food.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Health_food.jpg 600w)
WeValueFood 2020
2019 > 2020
project
WeValueFood (2-year project) has educated, engaged and advanced the young Europeans’ knowledge of and appreciation of food, thereby empowering the next generations to make the best choices about the food that they eat.
project
The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/PASS_banner.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/PASS_banner.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/PASS_banner.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/PASS_banner.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/PASS_banner.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/PASS_banner.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/PASS_banner.jpg 600w)
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
project
Using new alternative proteins ingredients to produce high quality meat alternatives
project
Bringing precision fermentation to the mass market
project
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
project
To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs.…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/agriculture-animals-barn-840111_2.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/agriculture-animals-barn-840111_2.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/agriculture-animals-barn-840111_2.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/agriculture-animals-barn-840111_2.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/agriculture-animals-barn-840111_2.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/agriculture-animals-barn-840111_2.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/agriculture-animals-barn-840111_2.jpg 600w)
Animal Feed Production: Feed Quality & Safety
2019 > 2023
project
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.