New Agventures
The New AgVentures programme is a one stop shop for companies from the Central-Eastern Europe to get to know trends, look for solutions to make their supply chain more resilient and learn from their peers.
The programme picks top market-asked-for areas of innovation among EIT-Food’s missions and priority areas to support the agrifood industry in innovating.
2023
Background - why we created New Agventures
We face some vast challenges in the region:
- Disturbed food supply chain (COVID-19, war in Ukraine, economic crisis);
- Aversion to risk – low level of innovativeness;
- No horizontal and vertical integration of the agri-food sector;
- Pressure on environment. Climate change – result and impact.
Our objectives
Increased transparency, resilience & responsiveness of the industry & their chain through collaborative adoption of innovation. Integration and joint work towards more sustainable practices.
Who is it for?
- Agrifood Corporates from Central-Eastern Europe
- Executives with roles related to innovation, sustainability, procurement, innovation, business development, research.
What is there for you?
Toolkits, manuals, events, workshops… and more.
- 20 06 2023 - Kick off event: CEE Agrifood Decarb. Innovations for decarbonization of the food system - https://www.eitfood.eu/events/cee-agrifood-decarb-innovations-for-decarbonization-of-the-food-system
- Manual on implementing innovations aimed at the decarbonization of the food value chain (stay tuned - more information soon)
- Corporate Venturing workshop for R&D and innovation officers from food industry in the CEE to introduce the idea of corporate venturing, showcase good practices and help taking practical steps (October/November 2023)
- Dedicated webinars - e.g. carbon farming, regenerative agriculture (last quarter of 2023)
more
Project lead
Ewa Karólewska
EIT Food North & East
Senior Project Manager on Startup Support
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