![](https://www.eitfood.eu/files/_1200x514_crop_center-center_82_line/adult-barbecue-barbeque-1670561.jpg)
Health SnaP
The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
2019
2020
The idea is based on integration of ingredient and instant food manufacturing technologies combined with smart user-interface to support individual choices. Co-creation with consumers is in an important role in the activity and consumers will be involved in both the development and the real-life environment testing phase of the snack concept.
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Master in Food Systems
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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2018 > 2023
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For PhDs who want to unlock their entrepreneurial potential and shape the future of our Food System
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Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.