Learning objectives & outcomes

Once completed, participants will be able to:

• Explain the role of our diet on brain function;
• Reflect on the role of psychological and neurobiological factors in our food choices;
• Reflect on the possible causes (biological, social, psychological) of unhealthy and pathological eating behaviours;
• Describe the connection between the brain and our digestive system (gut); and
• Discuss the topics of the course and their relationship with daily life.