Many ground-breaking startups are making impactful change within the food system. This series aims to highlight our EIT Food West's startups innovations.
2024
About EIT Food's Startup Q&A Series
We know that collaboration and support is key to transforming our food system.
This series will highlight a collection of our Region West's startups, featuring 3 questions and answers each. We will gain a simple understanding of the following:
- Who are the startup?
- What is their idea?
- Where can we find their products?
- How has EIT Food helped them on their journey?
Sweethoven Biotech
Meet Sweethoven Biotech, an EIT Food startup from Germany that have created a sustainable dietary fiber that combines sweet taste and prebiotic properties. This is a healthy and sustainable alternative to normal sugar.
Meet Nukoko an EIT Food startup from the UK, who are using faba beans instead of cocoa beans to naturally create a new type of healthy and sustainable chocolate.
Meet Mangolade, an EIT Food startup from Germany who are helping to cut food waste by upcycling organic mango seeds that would usually go to waste. These are then turned into sustainable and functional ingredients.
Meet the Time-Travelling Milkman, an EIT Food startup from the Netherlands who are producing and selling stable plant-based fat ingredients for sustainable and appetizing dairy alternatives.
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).
