Many ground-breaking startups are making impactful change within the food system. This series aims to highlight our EIT Food West's startups innovations.
2024
About EIT Food's Startup Q&A Series
We know that collaboration and support is key to transforming our food system.
This series will highlight a collection of our Region West's startups, featuring 3 questions and answers each. We will gain a simple understanding of the following:
- Who are the startup?
- What is their idea?
- Where can we find their products?
- How has EIT Food helped them on their journey?
BettaF!sh
Meet BettaF!sh, an EIT Food startup based in Germany that creates plant-based “TU-NAH” from seaweed and fava beans.
The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
