President - Kari Tronsmo, Open Innovation manager at Danone
Vice-President and Leader of the Policy Working Group - Acacia Smith, Senior Policy Manager at The Good Food Institute (GFI) Europe,
Vice-President and Leader of the Ecosystem and value chain impact Working Group - Deniz Koca, Researcher and principal investigator at Lund University and the Centre for Environmental and Climate Science
Key Leaderfor EIT Food - Marja-Liisa Meurice, Director EIT Food North and East Region
Co-Leader for EIT Food - Lorena Savani, Mission Lead (Healthier lives through food)
Research and Innovation Task Force Lead - Dr Peter Holl, Deputy Head of DIL Brussels Office, Senior Manager EU Programmes
Biotechnology Task Force Lead - Kevin Camphuis, ShakeUpFactory co-founder
EIT Food support for the Think Thank - Ewa Rzeszowska, Regional Senior Communication and Event Manager at EIT Food
EIT Food support for the Think Thank - Justyna Kulawik-Dutkowska, Project Manager Legal Advice & Funding
Dr Peter Holl - Deputy Head of DIL Brussels Office Senior Manager EU Programmes
Mari Sandell - Vice Dean, University of Helsinki
Anneli Ritala - Principal Scientist, VTT Technical Research Centre of Finland
Mirva Lampinen - Co-Creation Manager, VTT Finland
Nesli Sozer - Research Professor, VTT Finland
Emilia Nordlund - Research Manager, VTT Finland
Bram Pareyt - R&D Director Group Research & Services Lab; Puratos Group
Kevin Camphuis - ShakeUpFactory co-founder
Stella Spanou - Scientific Coordinator, Department of Food Science, Aarhus University
Jette Feveile Young - Professor, Institute of Food Science, Aarhus University
María Teresa Muruzabal - Director of the Foundation of Grupo AN
Gonçalo Amorim - CEO of BGI, Food4Sustainability Board Member
Carolina Pereira - Project Manager at BGI
Frederic Bouvier - Scientific Advisorof Roquette
Maija Itkonen, CEO & Co-Founder of Onego Bio
Laura Toppinen - Head of Brand & Communications at Onego Bio
Dr. Mónica Flores - Technical Deputy director at IATA-CSIC
Laurence Campion - Strategic Program and Project Manager, Lesaffre group
Robert E. Jones - Vice-President, Global Public Affairs at Mosa Meat
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
