Publications Healthy Ageing
2024
EIT Food Healthy Ageing Report on Personalised nutrition
This reports written by Klaus G. Grunert · Professor, Department of Management at Aarhus University, sets out a comprehensive approach on consumers perspective on personalised nutrition.
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Project lead
Begoña Pérez-Villarreal
EIT Food South
Regional Director – EIT Food South
Lorena Savani
EIT Food South
Mission Lead (Healthier lives through food)
Related Projects
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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For PhDs who want to unlock their entrepreneurial potential and shape the future of our Food System
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Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.