![](https://www.eitfood.eu/files/_1200x514_crop_center-center_82_line/Banner_v2_6_2024-06-04-125804_wrhr.png)
Publications Healthy Ageing
2024
![](https://www.eitfood.eu/files/_660x965_crop_center-center_82_line/Captura-de-pantalla-2024-05-24-140810.png 660w, https://www.eitfood.eu/files/_480x701_crop_center-center_82_line/Captura-de-pantalla-2024-05-24-140810.png 480w, https://www.eitfood.eu/files/_375x548_crop_center-center_60_line/Captura-de-pantalla-2024-05-24-140810.png 375w, https://www.eitfood.eu/files/_750x1096_crop_center-center_45_line/Captura-de-pantalla-2024-05-24-140810.png 750w)
EIT Food Healthy Ageing Report on Personalised nutrition
This reports written by Klaus G. Grunert · Professor, Department of Management at Aarhus University, sets out a comprehensive approach on consumers perspective on personalised nutrition.
more
Project lead
Begoña Pérez-Villarreal
EIT Food South
![Begon âa Perez Villarreal2 1](https://www.eitfood.eu/files/_375x375_crop_center-center_82_line/Begon╠âa-Perez-Villarreal2-1.png 375w, https://www.eitfood.eu/files/_750x750_crop_center-center_61_line/Begon╠âa-Perez-Villarreal2-1.png 750w, https://www.eitfood.eu/files/_280x280_crop_center-center_82_line/Begon╠âa-Perez-Villarreal2-1.png 280w, https://www.eitfood.eu/files/_560x560_crop_center-center_61_line/Begon╠âa-Perez-Villarreal2-1.png 560w, https://www.eitfood.eu/files/_80x80_crop_center-center_82_line/Begon╠âa-Perez-Villarreal2-1.png 80w, https://www.eitfood.eu/files/_160x160_crop_center-center_61_line/Begon╠âa-Perez-Villarreal2-1.png 160w)
Regional Director – EIT Food South
Lorena Savani
EIT Food South
![Lorena](https://www.eitfood.eu/files/_375x375_crop_center-center_82_line/Lorena.jpeg 375w, https://www.eitfood.eu/files/_280x280_crop_center-center_82_line/Lorena.jpeg 280w, https://www.eitfood.eu/files/_560x560_crop_center-center_61_line/Lorena.jpeg 560w, https://www.eitfood.eu/files/_80x80_crop_center-center_82_line/Lorena.jpeg 80w, https://www.eitfood.eu/files/_160x160_crop_center-center_61_line/Lorena.jpeg 160w)
Mission Lead (Healthier lives through food)
Related Projects
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/MFS-2021-Graduation-Conference-033.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/MFS-2021-Graduation-Conference-033.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/MFS-2021-Graduation-Conference-033.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/MFS-2021-Graduation-Conference-033.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/MFS-2021-Graduation-Conference-033.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/MFS-2021-Graduation-Conference-033.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/MFS-2021-Graduation-Conference-033.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/MFS-2021-Graduation-Conference-033.jpg 600w)
Master in Food Systems
2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
![](https://www.eitfood.eu/media/.cache/_780x487_crop_center-center_82_line/TopHeader_correct_dimensions_GFVP_project-page_2_Prancheta-1-05.png 780w, https://www.eitfood.eu/media/.cache/_440x275_crop_center-center_82_line/TopHeader_correct_dimensions_GFVP_project-page_2_Prancheta-1-05.png 440w, https://www.eitfood.eu/media/.cache/_380x237_crop_center-center_82_line/TopHeader_correct_dimensions_GFVP_project-page_2_Prancheta-1-05.png 380w, https://www.eitfood.eu/media/.cache/_760x475_crop_center-center_61_line/TopHeader_correct_dimensions_GFVP_project-page_2_Prancheta-1-05.png 760w, https://www.eitfood.eu/media/.cache/_300x187_crop_center-center_60_line/TopHeader_correct_dimensions_GFVP_project-page_2_Prancheta-1-05.png 300w, https://www.eitfood.eu/media/.cache/_600x375_crop_center-center_45_line/TopHeader_correct_dimensions_GFVP_project-page_2_Prancheta-1-05.png 600w)
Global Food Venture Programme
2018 > 2023
project
For PhDs who want to unlock their entrepreneurial potential and shape the future of our Food System
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.