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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 368 items found. Showing 368 items on page 1 of 31.
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Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.

scoutlabs

2024 > 2025
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scoutlabs is transforming pest management with the world's most affordable and dense digital trap network. This AI-driven Pest Monitoring follows a farmer-first approach and promotes sustainable agriculture by enhancing food security and…

Inspectle Food

2024 > 2025
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Inspectle Food allows quick and effective resolution of non-conformities in food hygiene and simplifies the process of carrying out food safety and hygiene inspections. By giving food producers a preventative tool against food waste,…
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With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood…

TeamUp

2024 > 2025
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Where brilliant co-founders team up and create impactful agrifood startups.
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The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…

Challenge Labs

2024 > 2025
project
Edycja 2025 już trwa!
project
HarvestAi is collaborating with leading technology providers and greenhouse operators to integrate their solution into existing systems and test it in practical settings. The solution is being developed in close alignment with the needs of…
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JULIENNE BRUNO aims to accelerate entry into new markets and provide investment to ensure commercial success in these markets - this includes launch marketing to drive awareness of the new products in the market as well as promotions and…
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The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2025 edition will be opening soon!

PLANTOMYC

2025 > 2028
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Pioneering a Sustainable and Healthier Future with Plant and Mycoprotein