Protein diversification
![](https://www.eitfood.eu/files/_200x200_crop_center-center_line/638151653099181966woman-farming-sustainable.jpg 200w)
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Food Ingredients First
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 600w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Latest Finance
in the media
The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 600w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Food Navigator
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 600w)
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
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EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
![Group of people networking and chatting](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/IMG_1930.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/IMG_1930.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/IMG_1930.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/IMG_1930.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/IMG_1930.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/IMG_1930.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/IMG_1930.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/IMG_1930.jpg 600w)
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/AdobeStock_489952643.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/AdobeStock_489952643.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/AdobeStock_489952643.jpg 300w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Inspire_Programmes_webheader_projects_page-2.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Inspire_Programmes_webheader_projects_page-2.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Inspire_Programmes_webheader_projects_page-2.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Inspire_Programmes_webheader_projects_page-2.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Inspire_Programmes_webheader_projects_page-2.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Inspire_Programmes_webheader_projects_page-2.png 600w)
Inspire - Past editions
2020 > 2022
project
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 600w)
Final deadline nears for €20 million funding for agrifood innovators
March 08, 2023 - Just Entrepreneurs
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
![](https://www.eitfood.eu/media/_780x487_crop_center-center_82_line/EWA_img.jpg 780w, https://www.eitfood.eu/media/_1560x975_crop_center-center_61_line/EWA_img.jpg 1560w, https://www.eitfood.eu/media/_440x275_crop_center-center_82_line/EWA_img.jpg 440w, https://www.eitfood.eu/media/_880x550_crop_center-center_61_line/EWA_img.jpg 880w, https://www.eitfood.eu/media/_380x237_crop_center-center_82_line/EWA_img.jpg 380w, https://www.eitfood.eu/media/_760x475_crop_center-center_61_line/EWA_img.jpg 760w, https://www.eitfood.eu/media/_300x187_crop_center-center_60_line/EWA_img.jpg 300w, https://www.eitfood.eu/media/_600x375_crop_center-center_45_line/EWA_img.jpg 600w)
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/shutterstock_2215924445-768x512.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/shutterstock_2215924445-768x512.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/shutterstock_2215924445-768x512.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/shutterstock_2215924445-768x512.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/shutterstock_2215924445-768x512.jpg 600w)
Food innovation trends in 2023 – what’s on the horizon?
February 06, 2023 - New Food
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 600w)
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
![](https://www.eitfood.eu/files/_200x200_crop_center-center_line/638151653099181966woman-farming-sustainable.jpg 200w)
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Food Ingredients First
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 600w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Latest Finance
in the media
The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Plant-based-seafood-and-plastic-eating-insects-among-EIT-Food-s-Marketed-Innovation-Prize-winners.jpg 600w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Food Navigator
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 600w)
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Revo-Foods-EIT-Food-e1679320529256_2023-04-14-134526_rbxk.jpeg 600w)
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
![Group of people networking and chatting](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/IMG_1930.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/IMG_1930.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/IMG_1930.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/IMG_1930.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/IMG_1930.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/IMG_1930.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/IMG_1930.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/IMG_1930.jpg 600w)
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/AdobeStock_489952643.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/AdobeStock_489952643.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/AdobeStock_489952643.jpg 300w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Inspire_Programmes_webheader_projects_page-2.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Inspire_Programmes_webheader_projects_page-2.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Inspire_Programmes_webheader_projects_page-2.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Inspire_Programmes_webheader_projects_page-2.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Inspire_Programmes_webheader_projects_page-2.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Inspire_Programmes_webheader_projects_page-2.png 600w)
Inspire - Past editions
2020 > 2022
project
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Finaldeadlinenearsfor€20millionfundingforagrifoodinnovators.jpg 600w)
Final deadline nears for €20 million funding for agrifood innovators
March 08, 2023 - Just Entrepreneurs
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
![](https://www.eitfood.eu/media/_780x487_crop_center-center_82_line/EWA_img.jpg 780w, https://www.eitfood.eu/media/_1560x975_crop_center-center_61_line/EWA_img.jpg 1560w, https://www.eitfood.eu/media/_440x275_crop_center-center_82_line/EWA_img.jpg 440w, https://www.eitfood.eu/media/_880x550_crop_center-center_61_line/EWA_img.jpg 880w, https://www.eitfood.eu/media/_380x237_crop_center-center_82_line/EWA_img.jpg 380w, https://www.eitfood.eu/media/_760x475_crop_center-center_61_line/EWA_img.jpg 760w, https://www.eitfood.eu/media/_300x187_crop_center-center_60_line/EWA_img.jpg 300w, https://www.eitfood.eu/media/_600x375_crop_center-center_45_line/EWA_img.jpg 600w)
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/shutterstock_2215924445-768x512.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/shutterstock_2215924445-768x512.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/shutterstock_2215924445-768x512.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/shutterstock_2215924445-768x512.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/shutterstock_2215924445-768x512.jpg 600w)
Food innovation trends in 2023 – what’s on the horizon?
February 06, 2023 - New Food
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/likemeat-yKiztoqbAHI-unsplash-1280x720.jpg 600w)
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
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