Protein diversification
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Design-sans-titre-2023-11-02T152609.960.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Design-sans-titre-2023-11-02T152609.960.png 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Design-sans-titre-2023-11-02T152609.960.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Design-sans-titre-2023-11-02T152609.960.png 600w)
Call for more EU funding for meat alternatives
November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/AdobeStock_2053587591-1320x893.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/AdobeStock_2053587591-1320x893.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/AdobeStock_2053587591-1320x893.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/AdobeStock_2053587591-1320x893.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/AdobeStock_2053587591-1320x893.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/AdobeStock_2053587591-1320x893.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/AdobeStock_2053587591-1320x893.jpeg 600w)
Think Tank Calls for Innovative Policymaking on Protein Diversification to Address EU Food System Challenges
October 31, 2023 - Vegconomist
in the media
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to unlocking protein diversification to transform Europe’s food system.
![](https://www.eitfood.eu/files/Test/_780x487_crop_center-center_82_line/image_hero_eitfood.jpg 780w, https://www.eitfood.eu/files/Test/_440x275_crop_center-center_82_line/image_hero_eitfood.jpg 440w, https://www.eitfood.eu/files/Test/_880x550_crop_center-center_61_line/image_hero_eitfood.jpg 880w, https://www.eitfood.eu/files/Test/_380x237_crop_center-center_82_line/image_hero_eitfood.jpg 380w, https://www.eitfood.eu/files/Test/_760x475_crop_center-center_61_line/image_hero_eitfood.jpg 760w, https://www.eitfood.eu/files/Test/_300x187_crop_center-center_60_line/image_hero_eitfood.jpg 300w, https://www.eitfood.eu/files/Test/_600x375_crop_center-center_45_line/image_hero_eitfood.jpg 600w)
EU-funded think tank launches protein diversification policy guidance
October 31, 2023 - Global Food Mate
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
![](https://www.eitfood.eu/files/_200x200_crop_center-center_line/638339989193660823Plant_protein.jpg 200w)
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Food Ingredients First
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
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Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Nutrition Insight
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
![](https://www.eitfood.eu/files/Test/_780x487_crop_center-center_82_line/image_hero_eitfood.jpg 780w, https://www.eitfood.eu/files/Test/_440x275_crop_center-center_82_line/image_hero_eitfood.jpg 440w, https://www.eitfood.eu/files/Test/_880x550_crop_center-center_61_line/image_hero_eitfood.jpg 880w, https://www.eitfood.eu/files/Test/_380x237_crop_center-center_82_line/image_hero_eitfood.jpg 380w, https://www.eitfood.eu/files/Test/_760x475_crop_center-center_61_line/image_hero_eitfood.jpg 760w, https://www.eitfood.eu/files/Test/_300x187_crop_center-center_60_line/image_hero_eitfood.jpg 300w, https://www.eitfood.eu/files/Test/_600x375_crop_center-center_45_line/image_hero_eitfood.jpg 600w)
EIT Food launches policy recommendations on protein diversification
October 26, 2023 - International Dairy Magazine
in the media
EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/adult-asking-blur-630839.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/adult-asking-blur-630839.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/adult-asking-blur-630839.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/adult-asking-blur-630839.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/adult-asking-blur-630839.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/adult-asking-blur-630839.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/adult-asking-blur-630839.jpg 600w)
TrustTracker®
2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 600w)
The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups
September 26, 2023 - Science Business
in the media
A supply chain for cultivating meat from cells in bioreactors is emerging, as start-ups develop technologies that will make it easier and cheaper to scale up production.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/People-eating-meat-on-a-BBQ.jpeg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/People-eating-meat-on-a-BBQ.jpeg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/People-eating-meat-on-a-BBQ.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/People-eating-meat-on-a-BBQ.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/People-eating-meat-on-a-BBQ.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/People-eating-meat-on-a-BBQ.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/People-eating-meat-on-a-BBQ.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/People-eating-meat-on-a-BBQ.jpeg 600w)
Will cultivated meat replace conventional meat?
August 01, 2023
blog
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/shutterstock_296711861-768x512.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/shutterstock_296711861-768x512.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/shutterstock_296711861-768x512.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/shutterstock_296711861-768x512.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/shutterstock_296711861-768x512.jpg 600w)
Protein diversification: a win for people and planet
July 28, 2023 - New Food
in the media
Whether we need to diversify our protein sources is no longer a question; it has become an urgent necessity. With the multifaceted challenges of population growth, climate change, and the increasing burden on nature, we need to rethink the…
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/revo_food-e1681226280472.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/revo_food-e1681226280472.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/revo_food-e1681226280472.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/revo_food-e1681226280472.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/revo_food-e1681226280472.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/revo_food-e1681226280472.png 600w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
July 21, 2023 - Marketed Innovation Prize winners
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Design-sans-titre-2023-11-02T152609.960.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Design-sans-titre-2023-11-02T152609.960.png 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Design-sans-titre-2023-11-02T152609.960.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Design-sans-titre-2023-11-02T152609.960.png 600w)
Call for more EU funding for meat alternatives
November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/AdobeStock_2053587591-1320x893.jpeg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/AdobeStock_2053587591-1320x893.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/AdobeStock_2053587591-1320x893.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/AdobeStock_2053587591-1320x893.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/AdobeStock_2053587591-1320x893.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/AdobeStock_2053587591-1320x893.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/AdobeStock_2053587591-1320x893.jpeg 600w)
Think Tank Calls for Innovative Policymaking on Protein Diversification to Address EU Food System Challenges
October 31, 2023 - Vegconomist
in the media
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to unlocking protein diversification to transform Europe’s food system.
![](https://www.eitfood.eu/files/Test/_780x487_crop_center-center_82_line/image_hero_eitfood.jpg 780w, https://www.eitfood.eu/files/Test/_440x275_crop_center-center_82_line/image_hero_eitfood.jpg 440w, https://www.eitfood.eu/files/Test/_880x550_crop_center-center_61_line/image_hero_eitfood.jpg 880w, https://www.eitfood.eu/files/Test/_380x237_crop_center-center_82_line/image_hero_eitfood.jpg 380w, https://www.eitfood.eu/files/Test/_760x475_crop_center-center_61_line/image_hero_eitfood.jpg 760w, https://www.eitfood.eu/files/Test/_300x187_crop_center-center_60_line/image_hero_eitfood.jpg 300w, https://www.eitfood.eu/files/Test/_600x375_crop_center-center_45_line/image_hero_eitfood.jpg 600w)
EU-funded think tank launches protein diversification policy guidance
October 31, 2023 - Global Food Mate
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
![](https://www.eitfood.eu/files/_200x200_crop_center-center_line/638339989193660823Plant_protein.jpg 200w)
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Food Ingredients First
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
![](https://www.eitfood.eu/files/_200x200_crop_center-center_line/638339989193660823Plant_protein.jpg 200w)
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Nutrition Insight
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
![](https://www.eitfood.eu/files/Test/_780x487_crop_center-center_82_line/image_hero_eitfood.jpg 780w, https://www.eitfood.eu/files/Test/_440x275_crop_center-center_82_line/image_hero_eitfood.jpg 440w, https://www.eitfood.eu/files/Test/_880x550_crop_center-center_61_line/image_hero_eitfood.jpg 880w, https://www.eitfood.eu/files/Test/_380x237_crop_center-center_82_line/image_hero_eitfood.jpg 380w, https://www.eitfood.eu/files/Test/_760x475_crop_center-center_61_line/image_hero_eitfood.jpg 760w, https://www.eitfood.eu/files/Test/_300x187_crop_center-center_60_line/image_hero_eitfood.jpg 300w, https://www.eitfood.eu/files/Test/_600x375_crop_center-center_45_line/image_hero_eitfood.jpg 600w)
EIT Food launches policy recommendations on protein diversification
October 26, 2023 - International Dairy Magazine
in the media
EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/adult-asking-blur-630839.jpg 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/adult-asking-blur-630839.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/adult-asking-blur-630839.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/adult-asking-blur-630839.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/adult-asking-blur-630839.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/adult-asking-blur-630839.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/adult-asking-blur-630839.jpg 600w)
TrustTracker®
2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 380w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/bigstock-Cultivated-Steak-Meat-From-Th-456168945.jpg 600w)
The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups
September 26, 2023 - Science Business
in the media
A supply chain for cultivating meat from cells in bioreactors is emerging, as start-ups develop technologies that will make it easier and cheaper to scale up production.
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/People-eating-meat-on-a-BBQ.jpeg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/People-eating-meat-on-a-BBQ.jpeg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/People-eating-meat-on-a-BBQ.jpeg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/People-eating-meat-on-a-BBQ.jpeg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/People-eating-meat-on-a-BBQ.jpeg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/People-eating-meat-on-a-BBQ.jpeg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/People-eating-meat-on-a-BBQ.jpeg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/People-eating-meat-on-a-BBQ.jpeg 600w)
Will cultivated meat replace conventional meat?
August 01, 2023
blog
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
![](https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/shutterstock_296711861-768x512.jpg 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/shutterstock_296711861-768x512.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/shutterstock_296711861-768x512.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/shutterstock_296711861-768x512.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/shutterstock_296711861-768x512.jpg 600w)
Protein diversification: a win for people and planet
July 28, 2023 - New Food
in the media
Whether we need to diversify our protein sources is no longer a question; it has become an urgent necessity. With the multifaceted challenges of population growth, climate change, and the increasing burden on nature, we need to rethink the…
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/revo_food-e1681226280472.png 780w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/revo_food-e1681226280472.png 440w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/revo_food-e1681226280472.png 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/revo_food-e1681226280472.png 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/revo_food-e1681226280472.png 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/revo_food-e1681226280472.png 600w)
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
July 21, 2023 - Marketed Innovation Prize winners
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
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