Protein diversification
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It is clear that we need to provide alternatives to the current meat production system. In this video, researcher Giuseppe Scionti, Founder and CEO of NovaMeat takes you on a visit to his workplace where his new food technology first came…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Copy_of_shutterstock_237167317.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/Copy_of_shutterstock_237167317.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Copy_of_shutterstock_237167317.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Copy_of_shutterstock_237167317.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Copy_of_shutterstock_237167317.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Copy_of_shutterstock_237167317.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Copy_of_shutterstock_237167317.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Copy_of_shutterstock_237167317.jpg 600w)
Food Industry Encouraged to Innovate with New Novel Food Regulation
February 20, 2019
blog
The term novel food may sound simple, but it’s much more than that. Chia seeds were once isolated to impoverished regions of Central and South America, and milk once only had a shelf life of 12 days. But thanks to the power of the novel…
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Promoting sustainable Fava bean production
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blog
It is clear that we need to provide alternatives to the current meat production system. In this video, researcher Giuseppe Scionti, Founder and CEO of NovaMeat takes you on a visit to his workplace where his new food technology first came…
![](https://www.eitfood.eu/files/_780x487_crop_center-center_82_line/Copy_of_shutterstock_237167317.jpg 780w, https://www.eitfood.eu/files/_1560x975_crop_center-center_61_line/Copy_of_shutterstock_237167317.jpg 1560w, https://www.eitfood.eu/files/_440x275_crop_center-center_82_line/Copy_of_shutterstock_237167317.jpg 440w, https://www.eitfood.eu/files/_880x550_crop_center-center_61_line/Copy_of_shutterstock_237167317.jpg 880w, https://www.eitfood.eu/files/_380x237_crop_center-center_82_line/Copy_of_shutterstock_237167317.jpg 380w, https://www.eitfood.eu/files/_760x475_crop_center-center_61_line/Copy_of_shutterstock_237167317.jpg 760w, https://www.eitfood.eu/files/_300x187_crop_center-center_60_line/Copy_of_shutterstock_237167317.jpg 300w, https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/Copy_of_shutterstock_237167317.jpg 600w)
Food Industry Encouraged to Innovate with New Novel Food Regulation
February 20, 2019
blog
The term novel food may sound simple, but it’s much more than that. Chia seeds were once isolated to impoverished regions of Central and South America, and milk once only had a shelf life of 12 days. But thanks to the power of the novel…
project
Promoting sustainable Fava bean production
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